| Office: 213 Science, 667-3570, koni@chem.csustan.edu |
Office hours:
T: 10-12, 2-3 R: 10-11 F: 1:00-2:00 |
Text: Lehninger Principles of Biochemistry by David Nelson and Michael Cox, 4th Edition, Worth Publishers, 2004. |
This is the first semester of a full year course in Biochemistry. You must have taken and passed (a C or better is highly recommended) 2 semesters of Organic chemistry in order to enroll in this course.
The learning goals for this class are:
1. Learn biochemical facts, including the language used to describe biochemistry and the methods used to study it.
2. Gain an understanding of some biochemical principles including
| Device | Dates | Points | Percent of total points |
| Exams | September 27, October 29th, and December 8. There are no make-up exams, please plan accordingly. | 300 | 37.5 |
| Quizzes and Group activities | Any day except exam days (actual points will be normalized to 100 points) | 100 |
12.5 |
| Service learning | Final report due December 1st | 100 |
12.5 |
| Comprehensive Final Exam | Friday, December 17th 8:30-10:30 | 200 |
25 |
| Literature reports |
Due dates: September 22 (Brief summary 10 points) October 27 (1st draft 30 points) November 22 (Final draft 60 points) |
100 |
12.5 |
This course is graded with letter grades using the following minimum scores:
A, 90%; B, 80%; C, 70%; D, 60%.
The last day to withdraw from this course is Thursday, September 30th, 2004.
The final exam will be comprehensive and will be based on questions that were on the quizzes, activities and exams.
Service based learning is a great way to gain a greater understanding of chemistry while having fun. You can choose from several options in order to fulfill this course requirement.
After you have completed your service based learning activity, you will need to complete a written report. Please include the following:
Literature
summaries For each of three writing assignments, select a paper that is
published in one of the journals selected for this course (See list.)
For the first 10 points, you need to select an article, and write a one
paragraph summary. Your article must have methods, data and results
sections. It is best to avoid papers with humans or extensive animal
studies. Those papers ususally involve a myriad of statistical methods
that we will not be able to comprehend.
Then, for the first and final drafts, include the following in your written report:
1. Briefly explain the rationale and significance of the
work in this paper. Why is this paper interesting? What does this paper
contribute to the understanding of the topic? Your audience is your classmates, you will need to define terms and
explain concepts that have not been covered in General, Organic or this first semester of
Biochemistry. You will have to consult other books and journal articles
to do this well.
2. Briefly describe the techniques that were used. What experiments
were done? Leave out the details (no volumes, temp or reaction
times.)
3. Analyze the data and the results.
What do the results of the experiments mean? Draw some conclusions from
your analysis.
4. Compare your analysis of the results
with the authors' conclusions. Also, search the literature for similar
studies and compare those results with the results in your paper.
5. Be sure to cite all of your sources in a well documented
bibliography that includes all authors, titles, pages and dates of publication.
These reports must be generated using a word processing computer program. No handwritten text, tables or graphics will be accepted. Please use double spacing and select a font that has 10-12 characters per inch. Both MacIntosh and IBM machines are available for your use in the computer labs in the Library building. If you are in need of assistance, it is your responsibility to schedule a computer lesson with me.
Homework: Problems from the text will be assigned and some problems will be presented in class by students. Please consult the main page for this class.
| Week | Chapter |
| 1 | 1:
Intro,Cells, Biomolecules |
| 2 | 2: Water |
3 | 3: Amino acids, peptides and proteins |
| 4 | 4: 3D Protein structure |
| 5 | 5: Protein function |
| 6 | 6: Enzymes |
| 7 | 6: Enzymes |
| 8 | 7: Carbohydrates and glycobiology |
| 9 | 8: Nucleotides and nucleic acids |
| 10 | 9: DNA based information technologies |
| 11 | 10: Lipids |
| 12 | 11: Biological membranes and transport |
*Other supplemental reading material may be assigned
Note: This syllabus is intended to be used as a
guide, it is not a legal contract.